YOU can keep your cool over shopping bills with some imaginative use of ice.
Ice cube trays are a versatile kitchen tool that can be used for more than chilling drinks.
ShutterstockFive cool and innovative ways to use up leftovers with ice cube trays[/caption]
Use up leftovers or upgrade a gin and tonic with these cool ideas.
GET FRUITY: If you have fruit going out of date, blend it and freeze it.
On busy mornings, retrieve it from the freezer and blitz into a quick smoothie with milk.
Another option is to blend the fruit as it is and add it straight into porridge or fresh smoothies for a vitamin hit.
HERBAL INFUSION: Fill your ice cube trays with chopped herbs for a refreshing addition to water or alcoholic beverages.
This is a great way to add flavour to your drinks without adding calories or sugar.
Rosemary and mint ice cubes take a gin and tonic to the next level.
TEA TIME: Make a cooling iced tea drink that’s perfect for hot days.
Brew a strong pot of black tea and let it cool.
Pour the liquid into the ice cube tray and add garnishes such as chopped fruit or mint.
Freeze and add to a glass of water or lemonade along with a teaspoon of sugar.
READY BREKKIE: Pancakes are a great breakfast option, but making the batter every morning takes time and effort.
Instead, make a large batch of batter and then pour into oversized ice cube trays.
When you want pancakes, take out the cubes, pop into a pan on a low heat and watch it melt to form perfect pancakes.
BATH BOMBS: For a comprehensive DIY bath-bomb masterclass head to youtube.com/@MELScience1.
To make your own, mix five tablespoons of baking soda, citric acid and vegetable oil in a glass bowl.
Add optional food colouring and stir.
Transfer to a silicone ice cube tray and leave it in the freezer overnight.
When you’re ready to use, pop a few cubes into your bath and enjoy watching it fizz!
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