Tesco urgently recalls vegetables over fears they are ‘contaminated’ and ‘unsafe to eat’

VEGETABLES sold at Tesco have been recalled over contamination fears that could make them ‘unsafe to eat’.

Specific batches of Growers Harvest Garden Peas have been pulled off shelves as they could contain traces of an ‘unknown type of berry’, according to the Food Standards Agency (FSA).

TescoTesco has pulled batches of frozen Growers Harvest Garden Peas off shelves and asked customers not to eat them and to return them to stores[/caption]

“These products may contain an unknown type of berry which may make the product unsafe to eat,” it wrote in an alert.

The FSA advised anybody who’s bought specific batches of the frozen peas not to eat them, as they could pose a risk to their health.

Instead, it told customers to return them to Tesco stores for a full refund.

“No receipt is required,” it wrote.

Products with four ‘Best Before’ dates have been affected by the recall:

January 2025 – batch codes 23196, 23197, 23198, 23199, 23200

February 2025 – batch codes 23237, 23238, 23239, 23240

March 2025 – batch codes 23256, 23257, 23258, 23259, 23260, 26261

April 2025 – batch codes 23275, 23276, 23277

The FSA advised you Tesco Customer Services at 0800 505 555 if you need any further details.

Tesco apologised for inconvenience caused in a notice posted to customers.

Signs of food poisoning

The FSA didn’t specify what symptoms you might experience from eating the peas.

If you have food poisoning, you may experience some of these following signs, according to the NHS:

feeling sick

diarrhoea

being sick

stomach cramps

a high temperature of 38C or above

feeling generally unwell – such as feeling tired or having aches and chills

The symptoms can come on a few hours or days after eating food contaminated by germs.

You can usually treat yourself or your child at home and should feel better within a week.

But the NHS advised you stay home from work and don’t send your child to school until you or they have not been sick or had diarrhoea for at least two days.

Generally, food poisoning occurs if the food you eat is:

not cooked or reheated thoroughly

not stored correctly – for example, if it’s not been frozen or chilled after opening

left out for too long

handled by someone who’s ill or has not washed their hands

handled by someone who’s ill or has not washed their hands

past its ‘use by’ or ‘best before’ date
   

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