It’s Easter season! Our baskets are stuffed, our outfits are pressed, and now we’re turning our attention to the Easter menu. And while we’re all for roasting up entire Easter hams for the holiday, Easter appetizers are just as important as the main event, especially when we’re hosting a crowd.
Over the past few years, we’ve become huge fans of cooking up a big batch of finger foods to have on hand for hungry guests. That lets everyone chow down on their favorite appetizers for Easter, and keeps everyone from getting too hungry while they wait for the main dish – or from suffering from blood sugar crashes after digging into their chocolate eggs.
These bite-size appetizers are perfect for springtime entertaining. With over 35 recipes, including mini smoked salmon toast, spicy deviled eggs, dollar-coin pancakes, and crudité cups, you’re sure to find a few that speak to you and your guests (no matter how picky they might be). Happy cooking.
– Additional reporting by Mirel Zaman