Hanukkah, which starts Dec. 18, is full of history and tradition, and its dishes are no different. Food always takes center stage during this eight-day holiday. And to celebrate that spirit, we’ve rounded up Hanukkah recipes to try out this year. Some are classics that you’ll instantly recognize, whereas others are traditional plates with a twist. The common thread? All of these recipes are sure to satisfy, creating a holiday table that invites conversation and compliments.
Whether you make a big, traditional Hanukkah feast to kick off the holiday or want to try a few festive dishes for each of the eight nights, this list of recipes is a great starting point. You won’t want to miss the latke variations, the amazing (and easy-to-make-at-home) doughnuts, or the smart side dishes. Scroll through – and dig in!
– Additional reporting by Mirel Zaman